Carrot Bread - cooking recipe

Ingredients

3 eggs
1 c. cooking oil
2 c. sugar
3 c. flour
3 tsp. cinnamon
1 tsp. salt
1 tsp. soda
3 tsp. vanilla
1 small can crushed pineapple
2 c. finely grated carrots

Preparation

Combine all ingredients, except carrots and pineapple.
Mix well.
Add carrots and pineapple, including the juice.
Bake at 325\u00b0 for 1 hour.
Makes 2 loaves.