Jiffy Cherry Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 (9 oz.) box white Jiffy cake mix
1/2 stick margarine, melted
1/2 c. chopped nuts (optional)

Preparation

Pour pie filling into greased 8 x 8-inch cake pan.
Sprinkle dry cake mix over top of cherries.
Pour melted margarine over cake mix.
Sprinkle nuts on top. Bake at 350\u00b0 for 35 minutes.