Beef Tips Over Rice - cooking recipe

Ingredients

1 1/2 lb. lean stew beef
1 can cream of mushroom soup
1/2 envelope dry onion soup mix
1/2 c. water

Preparation

Cut beef into cubes and place in casserole.
Combine soups and water.
Pour over beef, stirring to blend.
Bake at 250\u00b0 for 3 hours.
Serve over cooked noodles or rice.