7 Layer Dip - cooking recipe

Ingredients

1 can refried beans
salsa (thick and chunky)
8 oz. sour cream
onions (spring), chopped
1 small can black olives, sliced
2 medium chopped tomatoes
8 oz. grated sharp cheese
nacho chips

Preparation

Thinly layer all ingredients in order given, preferably in an oblong Tupperware dish.
After making, let chill in refrigerator for about 30 minutes.
Serve with nacho chips.