Pineapple Casserole - cooking recipe

Ingredients

20 oz. can pineapple chunks
1 c. grated Cheddar cheese
3 Tbsp. flour
3 Tbsp. pineapple juice
1/2 c. sugar
1/2 c. crushed Ritz crackers

Preparation

Mix together all but last ingredient and spoon into a greased casserole dish.
Sprinkle with crushed Ritz crackers.
Bake at 350\u00b0 for 20 minutes.
Serves 4 to 5.