Tuna Mold - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
3 (7 1/2 oz.) can tuna, chunk
4 Tbsp. horseradish
4 Tbsp. lemon juice
1 stick margarine
4 stalks celery, cut fine
1 onion, minced
4 or 5 dashes of Tabasco

Preparation

Combine ingredients.
Put in large mold.
Let chill overnight. Unmold and garnish with parsley and pecan pieces.
Serve with assorted crackers.
This makes a large mold and is good for serving a large crowd.