Grandmother Cole'S Coconut Pie - cooking recipe

Ingredients

1 grated coconut
4 eggs
4 Tbsp. plain flour
4 c. granulated sugar
2 cans Carnation milk
2 1/2 c. whole milk
2 Tbsp. butter or margarine

Preparation

Beat eggs.
Add sugar, flour, both milks, coconut and butter. Pour in raw pie crusts and bake at 275\u00b0 until done in center. Makes 4 to 8 pies according to size.