Soft Taco Shells - cooking recipe

Ingredients

1/2 c. plain meal
1/2 c. plain flour
2 1/2 Tbsp. cornstarch
1 Tbsp. oil
1 c. milk
1 egg
salt

Preparation

Mix all ingredients thoroughly.
Heat lightly greased 6-inch skillet.
Pour slightly less than 1/4 cup batter into skillet for each shell.
Lift and tilt skillet to spread batter.
Brown on one side, flip and brown other side.
Keep warm until served.
Serve with your favorite taco ingredients and sauce.
Makes 10 to 12 shells.