Stew - cooking recipe

Ingredients

2 lb. beef stew meat, cubed
1 can petite green peas
1 c. sliced carrots
1 chopped onion
1 tsp. salt
dash of pepper
1 can tomato soup, thinned with 1/2 can water
1 potato, sliced
1 bay leaf

Preparation

Mix all ingredients.
Put in casserole in 275\u00b0 oven for 5 hours or cook in crock-pot for 5 hours or low.