Easy Beef Burgundy - cooking recipe

Ingredients

2 lb. beef cubes (chuck roast is fine)
1 can tomato soup
1 pkg. dry onion soup mix
1 soup can full Burgundy
8 oz. sliced mushrooms
1/2 tsp. oregano or to taste
garlic powder to taste

Preparation

Place all ingredients in a casserole dish.
Bake for 3 hours at 350\u00b0.