Apple Pie - cooking recipe

Ingredients

6 or 7 apples
3/4 c. sugar
1/3 c. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 Tbsp. butter
1/2 c. sour cream
2 Pillsbury pie crusts

Preparation

In pie pan, put pie crust.
Slice apples and put in pie crust. Mix up cinnamon, flour, nutmeg and butter (it will be sort of crumbly).
Put all over top of apples, then take sour cream and spread all over top of apples and mixture.
Put crust on top and spread margarine all over top.
Punch holes all in top.
Bake at 325\u00b0 for 1 hour.