Zucchini Casserole - cooking recipe

Ingredients

1 lb. ground chuck
4 small onions
1 zucchini squash
1/2 c. rice, cooked
1 c. tomato juice

Preparation

Saute the ground chuck and onions.
Add to the squash.
Add cheese and mushrooms if desired.
Season to taste and bake at 350\u00b0 for 1 hour.