Pistachio Cake - cooking recipe

Ingredients

1 (4 oz.) pkg. pistachio instant pudding
1 pkg. white or yellow cake mix
4 eggs
1 c. water
1/4 c. oil
1/2 c. walnuts

Preparation

Combine all ingredients.
Pour into greased and floured pan. Bake at 350\u00b0 for 40 to 45 minutes.