Tortellini Soup - cooking recipe

Ingredients

1 Tbsp. butter
4 cloves minced garlic
2 (14 1/2 oz.) cans chicken broth
1 (9 oz.) pkg. cheese tortellini
1/4 c. grated Parmesan cheese
1 (15 oz.) can stewed tomatoes
1 bunch spinach
6 basil leaves or 1 tsp. dried
Parmesan for garnish

Preparation

Melt butter in Dutch oven over medium heat.
Add garlic and saute 2 minutes (do not burn).
Stir in broth and tortellini. Bring to boil.
Reduce heat, mix in 1/4 cup Parmesan.
Season with salt and pepper.
Simmer approximately 5 minutes.
Stir in tomatoes, spinach and basil.
Simmer 10 minutes.
Yields 4 servings.