Savory Cauliflower - cooking recipe

Ingredients

1 medium cauliflower
1/4 c. water
1/2 c. mayonnaise or salad dressing
1 Tbsp. instant minced onion
1/2 tsp. dry mustard
1/2 tsp. salt
shredded cheddar cheese

Preparation

Cut cone shaped wedge out of cauliflower core.
Place cauliflower and water into 1
1/2
quart micro-proof casserole. Cook, covered on high for 9 minutes, turning over halfway through. Drain.
Mix mayo, onion, mustard, and salt. Spoon sauce over top of cauliflower.
Lay cheese slices on top.
Cook, uncovered on 70 (roast) for 1 minute or until cheese is melted.
Sprinkle with paprika.
Let stand 2 minutes before serving.