Creamy Hot Fudge Sauce - cooking recipe

Ingredients

1/4 lb. butter
4 sq. chocolate
3 c. sugar
1 can evaporated milk

Preparation

Melt butter over low heat.
Add chocolate and melt it, stirring so it won't \"catch\".
Add sugar and milk.
Stir until sugar is completely dissolved. Add 2 tablespoons vanilla.
Place in 1-quart container.
When ready to use, place what you need in pan.
Bring to rolling boil for a minute and serve over ice cream or dessert.