Chicken With Sweet And Sour - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
1/2 c. Russian salad dressing
1/2 envelope onion soup mix
1/3 c. apricot preserves

Preparation

Be sure the onion soup mix is thoroughly combined before measuring.
Place the chicken pieces, skin side down, in an 8-inch baking dish or a 10-inch Corning Ware skillet without the metal trim.
Combine salad dressing, onion mix and apricot preserves. Spoon half over the chicken pieces.
Cook in microwave for 12 minutes.
Rearrange chicken pieces in dish and turn skin side up. Spoon remaining sauce on chicken pieces.
Cook 5 to 7 minutes longer.
Total cooking time: 19 minutes.
Recipe yields 4 servings.