Chicken Fingers - cooking recipe

Ingredients

1 lb. boneless chicken
1 c. flour
3/4 c. milk
1 1/2 tsp. baking powder
dash of salt
3 eggs
2 dashes garlic salt or powder

Preparation

Cut chicken in small pieces.
Mix ingredients; put chicken into mixture.
Fry until brown on all sides in about 1 1/2 cups oil.
(Batter puffs up like the Chinese chicken fingers.)