Hamburger Stroganoff - cooking recipe

Ingredients

1/2 c. minced onion
1 clove garlic
1/4 c. butter or oil
1 lb. hamburger
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can mushrooms, sliced
1 can cream of chicken soup (undiluted)
1 c. sour cream
2 Tbsp. minced parsley (optional)

Preparation

Saute onion and garlic in butter over medium heat.
Stir in meat and brown.
Stir in flour, salt, pepper and mushrooms.
Cook 5 minutes.
Stir in soup.
Simmer uncovered 10 minutes.
Stir in cream.
Heat through.
Sprinkle with parsley.
Serve with noodles or rice.