Dirty Rice - cooking recipe

Ingredients

1 (6 oz.) pkg. rice Florentine
2 Tbsp. butter
2 1/3 c. water
8 oz. sausage

Preparation

Combine contents of both packets from rice Florentine package, butter and water in saucepan; mix well.
Bring to a boil.
Simmer, tightly covered, for 20 minutes.
Remove from heat.
Let stand, covered, for 5 minutes.
Shape sausage into thin patties.
Fry in skillet until brown and crisp; drain on paper towels.
Crumble sausage into cooked rice mixture; mix well.
Yield:
8 servings.