Ingredients
-
2 (8 oz.) cans crescent dinner rolls
butter
2 (8 oz.) pkg. cream cheese
1 (1 oz.) Ranch dressing mix
3/4 c. sour cream
Colby cheese
Cheddar cheese
vegetables, chopped (green pepper, green onion, tomato, mushrooms, broccoli, cauliflower and celery)
Preparation
-
Note:
Use 3/4 cup (more or less, to individual taste) of the vegetables and cheeses.
Leave a comment