Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 lb. hamburger
1 can tomato sauce (can use 1 can tomato soup)
1 egg
1/2 tsp. poultry seasoning
1/2 c. cooked rice
salt to taste
1 medium chopped onion

Preparation

First cook the rice; set aside to cool.
Set large pot of boiling water (salted) on work place; add cabbage leaves and cover and set aside.
Combine meat, chopped onion, egg, cooked rice, poultry seasoning, salt and pepper to taste.
Mix well.
Drain water from cabbage; roll meat mixture in the leaves and secure with toothpicks.
Take a large saucepot and add 2 teaspoons oil. Place rolls in pan.
Take 1 teaspoon brown sugar and add to tomato sauce.
Pour over rolls. Cover and simmer for about an hour or you can bake in the oven.