Submarines - cooking recipe

Ingredients

2 loaves French bread or 6 individual loaves
6 (1/4-inch thick) slices boiled ham (1 lb.)
6 (1/4-inch thick) slices salami (1 1/4 lb.)
1 (8 oz.) pkg. sliced Swiss cheese
1 (8 oz.) pkg. sliced Cheddar cheese

Preparation

Cut lengthwise in thirds (3 pieces bread). Spread each with butter. Put 1 piece of each meat and cheese slices on the middle and bottom slice. Spread with sandwich spread. Wrap sandwich with foil. Place 3 or 4-inches from fire on grill or 350\u00b0 oven until cheese melts, about 15 minutes. Enjoy.