Hot Orchard Peach Cup - cooking recipe

Ingredients

1 (40 oz.) bottle Dole pure and light orchard peach juice
1/4 c. packed brown sugar
2 cinnamon sticks
2 Tbsp. margarine
1/2 c. peach Schnapps (optional)
additional cinnamon sticks (for garnish, optional)

Preparation

Combine juice, brown sugar, 2 cinnamon sticks and margarine in Dutch oven.
Heat to a boil.
Remove from heat; discard cinnamon sticks.
Add Schnapps, if desired.
Garnish with additional cinnamon sticks, if desired.