Turtle Delight - cooking recipe

Ingredients

canned pear halves (in natural juice)
green food coloring
pecan halves
green seedless grapes
whole cloves

Preparation

Pour pears and juice into small bowl.
Add several drops green food coloring.
Soak pears until green.
Lay each pear half on a plate, hollow side down.
Use four pecan halves on each pear to make turtle legs.
Use a grape for a head and two cloves for eyes. Remove cloves before eating the grape!