Creamy Dijon Cocktail Sauce - cooking recipe

Ingredients

1/2 c. Grey Poupon Dijon mustard
1 c. sour cream
2 Tbsp. drained horseradish
2 tsp. finely minced fresh parsley

Preparation

In a small bowl, combine all ingredients.
Serve on hot or cold cooked fish.
Makes about 1 1/4 cups.