Raspberry Cream Pie - cooking recipe

Ingredients

3/4 qt. raspberries (frozen can be used)
1 handful flour
1 c. brown sugar
1/2 c. white sugar
milk
sour cream

Preparation

Line a 9-inch pie dish with dough.
Pour berries in and sprinkle with flour.
Add enough milk until almost full.
Pour sour cream around top of berries.
Bake at 400\u00b0 for 10 minutes, then at 350\u00b0 until done.