Pecan Pies(Makes 3 Pies) - cooking recipe

Ingredients

6 eggs
2 1/2 c. sugar
1 1/2 c. light corn syrup
1 stick butter, melted
1 1/2 c. chopped pecans
3 pie shells

Preparation

Preheat oven to 375\u00b0.
Beat eggs slightly.
Stir in sugar, syrup and butter.
Stir in pecans.
Bake near center of oven. Center may be soft, but will be firm when cool.
Bake 25 to 30 minutes.