Salami - cooking recipe

Ingredients

2 lb. ground beef (raw)
1/8 tsp. garlic powder
1 Tbsp. liquid smoke
2 Tbsp. Morton Tender Quick curing salt
3/4 c. water
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. mustard seed

Preparation

Mix all ingredients well.
Roll like salami.
(Makes 4 rolls about the size of Ritz crackers.)
Wrap in foil and seal ends. Refrigerate 24 hours.
Remove foil; place rolls on rack in pan. (Bake on rack so excess fat can drain off.)
Bake in oven at 350\u00b0 for 1 hour, uncovered.
When done, roll in paper towel to absorb excess fat.
Cool and rewrap in foil.
Keep refrigerated.