Ingredients
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2/3 c. brown sugar
2/3 c. white sugar
1/2 c. butter
1/2 c. margarine
1/2 c. Crisco or Spry
3/4 tsp. vanilla
1/2 tsp. almond extract
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
3 1/2 c. sifted flour
Preparation
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Cream butter and sugar.
Add flavoring and dry ingredients. Roll dough into small balls, smaller than a walnut.
Flatten with a glass.
Bake at 300\u00b0 for 20 minutes.
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