Vegetable Soup - cooking recipe

Ingredients

1 lb. beef cubes
1 small chopped onion
2 c. water
1 can tomato soup
1 can corn (undrained)
1 can peas, drained
2 small cans lima beans, drained
2 c. diced potatoes
1 c. sliced carrots
1/4 tsp. pepper
1/4 tsp. salt

Preparation

In skillet, fry beef cubes until slightly brown.
Combine all ingredients in crock-pot and cook on low temperature for 4 to 6 hours.