Broccoli And Bow Ties - cooking recipe

Ingredients

kosher salt
8 c. broccoli florets (4 heads)
1/2 lb. farfalle (bow tie) pasta
2 Tbsp. unsalted butter
2 Tbsp. good olive oil
1 tsp. minced garlic
1 lemon, zested
1/2 tsp. freshly ground black pepper
1 Tbsp. freshly squeezed lemon juice
1/4 c. toasted pignoli (pine) nuts
freshly grated Parmesan (optional)

Preparation

Cook the broccoli for 3 minutes in a large pot of boiling salted water.
Remove the broccoli from the water with a slotted spoon or sieve.
Place in a large bowl and set aside.
In the same water, cook the bow tie pasta according to the package directions, about 12 minutes.
Drain well and add to the broccoli.