Cherry-Cherry Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. white cake mix
large box cherry jello
1 can cherry pie filling
whipped topping

Preparation

Grease and flour a 9 x 13-inch pan.
Set aside. Preheat oven to 350\u00b0.
Prepare the white cake as per ingredients and directions on box.
Pour in 9 x 13-inch pan.
Bake as directed on box.
Remove from oven and let cool.
Make holes in cake 1-inch apart and 1-inch deep.
Mix the cherry jello in 1 cup boiling water until dissolved.
Add 1 cup cold water and mix well.
Pour jello into holes in cake.
Refrigerate until set.
Spread the can of cherry pie filling over cake evenly.
Cover with whipped topping.
Serve.