Creole Pork Chops - cooking recipe

Ingredients

8 pork chops
1 large onion, chopped
2 green peppers, sliced
flour
milk
2 c. rice, cooked
tomato juice

Preparation

Brown pork chops in small amount of vegetable oil.
Remove and saute peppers and onion.
Remove and make gravy with oil, flour and water (or milk).
Cook 2 cups rice and set aside.
Layer in casserole the chops, onions, green peppers, rice with gravy and tomato juice, beginning with rice and ending with gravy, rice and tomato juice.
Salt and pepper as needed.
Bake for 1 1/2 hours at 350\u00b0.
Makes 4 to 8 servings.