Banana Salad - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
1 egg
2 Tbsp. flour
1 c. milk

Preparation

Cream sugars and egg; add flour.
Add milk.
Heat over medium heat and boil 1 to 2 minutes until thick; cool.
Layer sliced bananas.
Top with pudding.
Repeat.
Top with chopped peanuts. Makes 6 servings.