Pineapple Cake - cooking recipe

Ingredients

yellow cake mix
1 can (16 oz.) crushed pineapple
1 large box vanilla instant pudding
1 small container Cool Whip
1 1/2 c. milk

Preparation

Bake yellow cake as directed on box.
After removing cake from oven (immediately, while the cake is hot), use a fork to make about 12 fork holes in cake.
Pour can of crushed pineapple (with juice) on top of cake.
Allow cake to cool for about 2 hours.