Smoothest Southern Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
3 c. sugar
3 c. sifted cake flour
1/4 tsp. baking soda
6 large eggs
1 (8 oz.) carton sour cream
1 tsp. vanilla extract

Preparation

Beat softened butter at medium speed with mixer about 2 minutes, until creamy.
Gradually add sugar, beating at medium speed for 5 to 7 minutes.