Chicken Reuben - cooking recipe

Ingredients

4 boned chicken breasts
1 (16 oz.) can sauerkraut
4 slices Swiss cheese
Thousand Island dressing or Italian dressing

Preparation

Place the boned chicken breasts in a pan.
Thoroughly drain sauerkraut; put on each piece of chicken.
Place a slice of Swiss cheese on each; pour dressing over each.
Bake at 350\u00b0 for 1 hour.