Pineapple Fluff - cooking recipe

Ingredients

1- 3 oz. box lemon jello
1 c. boiling water
1/2 pint whipping cream
1 small can crushed pineapple
1 Tbsp. sugar

Preparation

Dissolve jello in boiling water; let stand until partially congealed.
Then take egg beater and whip jello.
Then whip cream; add 1 Tbsp. sugar to cream and fold into jello.
Add pineapple. Put in refrigerator;
Stir several times before serving.