Peach Pie - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
3 Tbsp. margarine
1 egg
1 (16 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. reserved juice of peaches
1 tsp. baking powder
1 pkg. vanilla pudding (regular)
1/2 c. milk

Preparation

Mix in bowl and beat 2 minutes the flour, baking powder, salt, vanilla, pudding, margarine, egg and milk.
Grease and flour the bottom and sides of 10-inch pie pan.
Place batter in pan. Arrange peaches over batter.
Combine softened cream cheese with 3 tablespoons of reserved juice and beat 2 minutes.
Spoon within 1-inch of edge of batter.
Mix 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Sprinkle over cream cheese.