Calico Beans - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. diced bacon
1 lg. chopped onion
1/2 c. catsup
2 tsp. salt
2 tsp. mustard
4 tsp. cider or white vinegar
3/4 c. firmly packed brown sugar
1 can (30 oz.) pork & beans
1 can (15 oz.) garbonzo beans (drained)
1 can (15 oz.) kidney beans (drained)
1 can (10 oz.) green lima beans (drained)

Preparation

Cook beef, bacon & onions in a large skillet until meat loses color and onions are tender.
Drain off excess fat.
Stir in catsup, salt, mustard & vinegar.
Combine remaining ingedients in 3 qt. casserole dish.
Stir in meat mixture & cover.
Bake at 350\u00b0 for about 40 minutes.