Pineapple Salad - cooking recipe

Ingredients

1 pkg. lemon or lime low calorie gelatin dessert
1 c. boiling water
1 (8 oz.) can crushed pineapple in unsweetened pineapple juice
1/2 (12 oz.) can citrus or lemon-lime sugar-free carbonated beverage
4 oz. lite whipped topping

Preparation

Add boiling water to gelatin.
Stir until dissolved.
Add juice from pineapple and beverage.
Chill until medium-stiff. Whip with mixer until foamy.
Gradually whip into whipped topping. Fold in pineapple.
Pour into mold and chill until set.
Makes approximately 8 servings.
Calories: 58.