Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 Tbsp. green pepper, chopped fine
2 Tbsp. onion, chopped very fine
1 flat can crushed pineapple, drained
2 c. nuts, chopped in blender
1 tsp. seasoned salt

Preparation

Let cream cheese soften to room temperature.
Combine all ingredients except 1 cup nuts.
Use this cup of nuts to roll ball in.
Serve with Ritz crackers.
This can be frozen.