Tacos - cooking recipe

Ingredients

2 lb. ground beef
1 (8 oz.) tomato sauce
1 (6 oz.) tomato paste
1 c. medium taco sauce
grated Cheddar cheese
chopped onions (optional)
chopped tomatoes
sour cream
12 taco shells
lettuce

Preparation

Brown ground beef in large frypan; drain.
Add next three ingredients and simmer for 15 minutes.
Heat shells in 250\u00b0 oven for 3 minutes.
Set remaining ingredients out buffet style for everyone to assemble their own taco!