Chinese Chicken Salad - cooking recipe

Ingredients

3/4 c. Kraft real mayonnaise
1 Tbsp. soy sauce
1/2 tsp. sugar
1/4 tsp. ground ginger
2 c. chopped cooked chicken
3/4 c. diagonally cut celery slices
1 (8 oz.) can water chestnuts, drained and sliced
1/2 c. chopped red pepper or pimento
1/4 c. chopped green onion
1 qt. torn spinach
chow mein noodles

Preparation

Combine mayonnaise, soy sauce, sugar and ginger.
Add chicken, celery, water chestnuts, pepper and onions; mix lightly.
Chill several hours.
Serve on spinach covered platter; sprinkle with noodles.
Makes 4 servings.