Tim'S Surprise Cake - cooking recipe

Ingredients
    1 pkg. white cake mix
    1 (21 oz.) can cherry pie filling
    2 beaten eggs
    1 Tbsp. vanilla
    2/3 c. vegetable oil
    3/4 c. nuts
Preparation
    Stir cake mix and pie filling together (very thick).
    Combine eggs, vanilla, oil and nuts; add to cake mix and blend well. Place in greased 9 x 13-inch pan.
    Bake at 350\u00b0 for 40 to 50 minutes.
    Cool and serve plain or frost with vanilla icing with 1 teaspoon cherry extract mixed in.

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