New England Clam Chowder - cooking recipe

Ingredients

1-inch cube salt pork, diced
1 can whole clams
3 small onions, chopped
2 or 3 small potatoes
1 qt. milk

Preparation

Cook salt pork; fry onions in salt pork.
Cut up potatoes and cook in water until almost done.
Add can of clams and quart of milk.
Heat slowly.
Do not boil.
Serves 4.