Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 medium sized cucumbers
8 large white onions
2 large bell peppers
1/2 c. salt
5 c. apple cider vinegar
5 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. ground cloves

Preparation

If you like hot pickles, add a few hot peppers.
Wash cucumbers and slice thin.
Chop onions and pepper.
Combine salt and cucumbers; let stand 3 hours.
Drain.
Combine vinegar, sugar and spices in large kettle.
Bring to a boil.
Add drained cucumbers. Heat thoroughly but do not boil.
Pack while hot into hot, sterilized jars and seal at once.
These are delicious with vegetables and fish.