Ham And Potato Bake - cooking recipe
Ingredients
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4 c. peeled diced potatoes
1 c. diced cooked ham
1 can cream of mushroom soup
1 small onion, sliced
pepper to taste
1/2 c. milk
Preparation
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Dilute soup with milk.
Alternate potatoes, ham, onion and soup mixture in baking dish.
Make sure potatoes and ham are covered to prevent drying.
Bake at 450\u00b0 for 1 hour covered; uncover and bake until potatoes are done.
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