Ham And Potato Bake - cooking recipe

Ingredients
    4 c. peeled diced potatoes
    1 c. diced cooked ham
    1 can cream of mushroom soup
    1 small onion, sliced
    pepper to taste
    1/2 c. milk
Preparation
    Dilute soup with milk.
    Alternate potatoes, ham, onion and soup mixture in baking dish.
    Make sure potatoes and ham are covered to prevent drying.
    Bake at 450\u00b0 for 1 hour covered; uncover and bake until potatoes are done.

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