*Pita Venita(Raised Dough Pita With Onions) - cooking recipe

Ingredients

4 c. flour
1 sq. yeast, diluted in 1 c. warm water for 5 minutes
1 tsp. salt
1 Tbsp. olive oil
1 1/4 to 1 1/2 c. warm water

Preparation

Mix the above thoroughly and knead well.
Place dough in bowl and cover. Allow to rise for 1 hour.
After dough has risen, divide dough into 2 balls.
Oil baking pan (14 x 17-inch) with olive oil.